Market Orientation of Hakka Dietary Characteristics and Culture Innovation: An Example of Beipu Area Restaurant Management

碩士 === 大葉大學 === 事業經營研究所 === 96 === Hakka Diet is a pretty popular issue in these years. But researches in terms of business management or marketing are fewer. Since we’re now at the 21st century, also a global competition century, not only commercial but noncommercial organizations would like to bui...

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Bibliographic Details
Main Authors: Ya-Wun Deng, 鄧雅文
Other Authors: Hua-Ching Cheng
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/96496437300391900217