Tasting Chinese: The Collective memory and Cultural Identity of Chinese Food Films.
碩士 === 輔仁大學 === 大眾傳播學研究所 === 96 === In the times of globalization, the phenomenon produced by the contact, exchange and fusion of different dietary cultures has been leading diet modes to be homogenous. Thus how diet serves as a bridge for passing on traditional culture needs to be reexamined. This...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27152586143136763228 |