The production of rice-bran structured lipids
碩士 === 輔仁大學 === 食品科學系 === 96 === Rice bran is a by-product of rice milling, which is rich in lipids. This lipid contains a great amount of functional components, including γ-oryzanol, tocopherol, tocotrienol and phytosterol, which provide physiological functions of lowering blood triglycerides, incr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/84903193088022337062 |