The antihypertensive effect and angiotensin I-converting enzyme inhibition activity of mung bean sprout
碩士 === 輔仁大學 === 營養科學系 === 96 === Hypertension is the most important risk factor for cardiovascular and cerebrovascular disease which is the top ten causes of death in Taiwan. Studies indicated that peptides from food protein hydrolysates could regulate blood pressure through the inhibition of angiot...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/05247879410493372804 |