Investigate the contents of trans fatty acids in commercially partial hydrogenated oil and bakery products
碩士 === 輔仁大學 === 營養科學系 === 96 === Many researches showed that trans fatty acids (TFA) may increase blood total cholesterol, low density lipoprotein-cholesterol (LDL-C) and decrease high density lipoprotein-cholesterol (HDL-C), lead to influence human health. Many western countries have positively foc...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/62222640828997772693 |