A newly designed auxiliary for chopsticks operation to improve the food serving performance
碩士 === 明志科技大學 === 工業管理研究所 === 96 === Chopsticks are popular dining utensils in many Asian countries. It is well-recognized that the pincers-pinching mode has been recommended for chop-sticks operation for Chinese dining. The objective of this study is to propose an aux-iliary device for transferring...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19685031171709126484 |