Study of Protocols on the Cryopreservation of Garlic（Allium sativum L. cv. Great Black Leaf）Treated by Vitrification
碩士 === 國立中興大學 === 生命科學系所 === 96 === The main purpose of our experiment is how to obtain the best survival rate and grew situation of the shoot tip of garlic after cryopreservation study process. The result indicated after the study that when the garlic was treated under low temperature such as 10℃ f...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/80184556447475540465 |