Screening of Fermentor Yeasts for Sugarcane Wine Making and the Optimization of the Wine Manufacturing Process
博士 === 國立中興大學 === 食品暨應用生物科技學系 === 96 === Yeast strains isolated from soil (Yc), pineapple (Ypa), grape peels (Yg) and liquor rice dregs collected from three wine making factories (Yr, Yp and Yk) were used as tester microbes. The purpose of the first part of this investigation was to screen for the m...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/56954659960623662062 |