Preparation of Phellinus-fermented Adlay and Phellinus-fermented Rice Using Solid State Fermentation and Their Taste Quality and Physiological Activities

碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 96 === Phellinus linteus is precious medicinal mushroom. The medicinal effects such as anti-tumor, immunomodulation, antioxidant activity and hepatoprotective effect had been found. The research utilized the polished adlay and rice as the substrate of solid fermen...

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Bibliographic Details
Main Authors: Jia-Li Syu, 徐佳莉
Other Authors: Jeng-Leun Mau
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/98833460558222007817