Studies on anti-inflammatory components of lotus plumule (Nelumbo nucifera Gaertn)
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 96 === This study attempted to evaluate immunomodulatory effects of polysaccharides (alcohol precipitation from lotus plumule hot water extracts, LPAP), and proteins (protein precipitation from lotus plumule by 60% saturation of ammonium sulfate, 60%ASP; protein pre...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/06633441186282045731 |