Preparation of Instant Flaky-Dispersed Egg Soup
碩士 === 國立中興大學 === 動物科學系所 === 96 === Life in our country is getting more and more rush in recent years. Variety kind of instant foods come with the tide of trend. In this study, we use high nutritional contented fresh eggs to produce the dried egg soup by freeze-drying technology. We investigated the...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/10839044052091562971 |