Effects of long-term selections for meat and egg production on the growth and meat quality of country chicken
碩士 === 國立中興大學 === 動物科學系所 === 96 === Growth and carcass performance of chicken were affected by strains, selection, feeding management, and so on. Heritability of traits like growth rate and meat production are high. Selection is a useful method to improve such traits. Many studies reported that, bro...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13897833302513433236 |