Bagging Affects Fruits Size, Physiological Characterisrics and Pectic Enzymes Activity during Growth and Development in ‘Jen-Ju Bar’ Guava (Psidum guajava L.cv. Jen-Ju Bar) Fruits
碩士 === 國立中興大學 === 園藝學系所 === 96 === The purpose of this study was to investigate the effect of bagging on fruit quality and biochemical characteristics of ‘Jen-Ju Bar’ guava. Fruit growth showed a double sigmoidal pattern, with winter fruit needing 87 days while spring fruit needing 71 days to reach...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/86014659174536894664 |