Variety and Brewing Techniques Influence Catechins, Caffeine and Antioxidant Capacity of Tea.
碩士 === 國立中興大學 === 農藝學系所 === 96 === Tea plants are widely cultivated and its product is one of the most popular beverages in the world because of its attractive aroma, taste, and healthy effects. The composition of tea varies with species, season, age of the leaf, climate, agronomic practice, and man...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87661729750119444800 |