Study on High Concentration Hyaluronic Acid Fermentation
碩士 === 國立成功大學 === 化學工程學系碩博士班 === 96 === High concentration hyaluronic acid (HA) fermentation by Streptococcus zooepidemicus ATCC 39920 has been investigated. It was found that, mixing time was an important parameter in this high viscosity system caused by increasing cell density and hyaluronic acid...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/45397477636847316499 |