A Research of the Soy Sauce Industry in Taiwan during the Japanese Colonial Period.

碩士 === 國立彰化師範大學 === 歷史學研究所 === 96 === This paper studies the history of the soy sauce industry in Taiwan, and analyses the arising cause and the developing process during the Japanese colonial period. There are five chapters in this paper. In chapter I, it will state the motive, core of the issue, n...

Full description

Bibliographic Details
Main Authors: Chiang Shin-Mei, 江辛美
Other Authors: 盧胡彬
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/29242815727402459407