Optimized Nattokinase Activity of Fermented Soymilk with Bacillus subtilis natto
碩士 === 國立嘉義大學 === 食品科學系研究所 === 96 === Bacillus subtilis natto. Five strains rains of B. subtilis purchased from Bioresource Collection and Research Center and B. subtilis natto isolated from commercial products were added to soymilk made from non-GMO soybean from Canada. After fermentation, the rese...
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| Language: | zh-TW |
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2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13649702916375386663 |