Studies on development of health beverage products from Graptopetalum paraguayense and its antioxidant activity
碩士 === 國立嘉義大學 === 食品科學系研究所 === 96 === The objective of this study was useing Graptopetalum paraguayense, obtained from Alishan township, Chiayi county as the raw material to investigate the antioxidant characteristic, and develop can, concentrate, or lactic acid beverage, further to disquisition the...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/03302320168442488636 |