Bioactivity Evaluation of Resveratrol in Prevention
碩士 === 國立嘉義大學 === 食品科學系研究所 === 96 === Resveratrol (3, 5, 4’-trihydroxystilbene) is a polyphenol isolated from grapes, peanuts and red wine, and has been demonstrated to exert beneficial effects on aging process and disease prevention. The health-promoting properties of resveratrol involving ameliora...
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Format: | Others |
Language: | zh-TW |
Online Access: | http://ndltd.ncl.edu.tw/handle/49989552918277119912 |