Bioactivity Evaluation of Resveratrol in Prevention
碩士 === 國立嘉義大學 === 食品科學系研究所 === 96 === Resveratrol (3, 5, 4’-trihydroxystilbene) is a polyphenol isolated from grapes, peanuts and red wine, and has been demonstrated to exert beneficial effects on aging process and disease prevention. The health-promoting properties of resveratrol involving ameliora...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/49989552918277119912 |