The evaluation of probiotics mixture fermented feed application in pig
碩士 === 國立嘉義大學 === 動物科學系研究所 === 96 === This study was divided into three parts: The purpose of part 1 was to investigate the effects of Bacillus subtilis natto N21 (N21) with higher proteolytic capacity supplemented in the first fermentation stage, and Saccharomyces cerevisiae Y10 (Y10) or Lactobacil...
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| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/pef97y |