An empirical study of relationships among service orientation, service quality and service value in Taiwan's fast food chain restaurants
碩士 === 國立嘉義大學 === 企業管理學系 === 96 === The main purpose of this study is to examine the current relationships among service orientation, service quality, and service value in the fast food chain stores in Taiwan. The baby birth rate has largely reduced and the population structure is gradually stepping...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/66869629284813412600 |