Study on the antioxidant activities of persimmon leaf by various harvesting periods and developing persimmon leaf tea
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 96 === In this research we used persimmon leaves harvested from Hsinchu Peipu as raw materials. The harvesting period was from April to October in 2007, and two weeks a time. We evaluate the antioxidant activity and active component contents of different period persimm...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/77462762111021918828 |