Study on the Antioxidative Activities of Taiwan Six Varirties Edible Aquatic plants and Developing Aquatic Plant Jelly
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 96 === This investigation is six varieties of Taiwan edible aquatic plants; Mentha sp., Limnophila rugosa (Roth) Merr., Sphenoclea zeylanica Gaertn, Nymphoides hydrophylla (Lour.) O. K. untze, Limnophila aromaticoides Yang & Yen and Ceratopteris thalictroides (L.)...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/91116475837798208436 |