Study on the Antioxidative Activities of Taiwan Six Varirties Edible Aquatic plants and Developing Aquatic Plant Jelly
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 96 === This investigation is six varieties of Taiwan edible aquatic plants; Mentha sp., Limnophila rugosa (Roth) Merr., Sphenoclea zeylanica Gaertn, Nymphoides hydrophylla (Lour.) O. K. untze, Limnophila aromaticoides Yang & Yen and Ceratopteris thalictroides (L.)...
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2008
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Online Access: | http://ndltd.ncl.edu.tw/handle/91116475837798208436 |