Study on the Antioxidative Activities of Taiwan Six Varirties Edible Aquatic plants and Developing Aquatic Plant Jelly
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 96 === This investigation is six varieties of Taiwan edible aquatic plants; Mentha sp., Limnophila rugosa (Roth) Merr., Sphenoclea zeylanica Gaertn, Nymphoides hydrophylla (Lour.) O. K. untze, Limnophila aromaticoides Yang & Yen and Ceratopteris thalictroides (L.)...
Main Authors: | Bo-liang Lin, 林柏良 |
---|---|
Other Authors: | Yen-Tsun Yu |
Format: | Others |
Language: | zh-TW |
Published: |
2008
|
Online Access: | http://ndltd.ncl.edu.tw/handle/91116475837798208436 |
Similar Items
-
Plant Activity and Organic Contaminant Processing by Aquatic Plants
by: Tront, Jacqueline Marie
Published: (2005) -
Micropropagation of the aquatic plant lemon bacopa (Bacopa caroliniana)
by: Bo-Ming Chen, et al. -
Pattern Design with Taiwan’s Endemic Species of Aquatic Plants
by: TSENG,KUAN-YU, et al.
Published: (2019) -
Structural Analysis of Higher Aquatic and Coastal-Aquatic Plants of Vyzhivka River
by: O. O. Tsos, et al.
Published: (2019-01-01) -
Edible aquatic Coleoptera of the world with an emphasis on Mexico
by: Moreno José, et al.
Published: (2009-04-01)