An Initiative Investigation of Establishing the Index of Environmental Management System for Green Restaurant in Taiwan.
碩士 === 高雄餐旅學院 === 餐旅管理研究所 === 96 === The food and beverage business has been highly blooming recently in Taiwan, so the reason causes many problems of environmental pollution now. The three purposes of this study were to provide standard and knowledge of environmental protection for food and beverag...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34389545408412262898 |