Studies on antioxidant activity of Djulis with different varieties and growth seasons
碩士 === 國立屏東科技大學 === 食品科學系所 === 96 === Djulis (Chenopodium sp.), which rich in nutrients and betalains pigmemt, is believed to have anti-inflammation and insect repellant due to its antioxidant activity. The main antioxidant components of Djulis are phenolic compounds and pigment, and those component...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96321382692706986299 |