Studies on the antioxidant activity of polyphenols in areca fruit and their application in troche film
碩士 === 國立屏東科技大學 === 食品科學系所 === 96 === Areca fruits (Areca catechu Linn.) are rich in polyphenols, alkaloids, natural fiber, lipid, and polysaccharides. Polyphenols are crude antioxidant which exhibit antioxidant activity, antimutagenicity, etc. Areca fruits are one of the abundant produces in Taiwan...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12813206100240787203 |