Study on purification and physicochemical characterization of Agrocybe aegrita lectin
碩士 === 國立屏東科技大學 === 食品科學系所 === 96 === Lectin is widely existed in the nature, it is a group of proteins or glycoproteins of nonimmune original, which can bind the monosaccharide or polysaccharide specifically, reversibly and noncatalytically, and it can agglutinate the erythrocytes, normal or transf...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91127291794863234985 |