A Study of the Food and Beverage Management Students’ Misconceptions of Beverage and Cocktail Skills in Vocational High Schools
碩士 === 國立屏東科技大學 === 技術及職業教育研究所 === 96 === The purpose of the study was to investigate the misconceptions of beverage and cocktail skills of the students in the Department of Food and Beverage Management (FBM) in vocational high schools. The results of the study not only assist teachers to understand...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/93464854316751232109 |