Inhibitory Effects of Fermented and Non-Fermented Chinese Herbs Against Lipase, Amylase, and Proteinase.
碩士 === 國立臺南大學 === 環境生態研究所碩士班 === 96 === In this study, methanol extracts from eleven medicinal herbs were fermented by Aspergillus oryzae and the extracts before and after fermentation were evaluated their inhibitory effects against lipase, amylase, and proteinase. The results showed that the methan...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/43915721562353270381 |