Evaluation of the storage condition of Porphyra wine and its physiological activity in rats

碩士 === 國立臺灣海洋大學 === 食品科學系 === 96 ===

Bibliographic Details
Main Authors: Gang-Lin Liu, 劉冠菱
Other Authors: Guo-Jane Tsai
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/68829232155170612715