Submerged cultivation of Antrodia cinnamomea for manufacturing the fermentation products possessing liver protective function
博士 === 國立臺灣大學 === 食品科技研究所 === 96 === The objective of this research was to establish proper fermentation conditions for submerged cultivation of Antrodia cinnamomea (AC) to produce a fermentation product with antihepatoma activity. AC was fermented for 1, 2, 4, 6 and 8 weeks with galactose, lactose...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08014083986893317530 |