Assessment of gastric mucosal lesion preventive effect for lactic acid bacteria fermented soy-skim milk
碩士 === 國立臺灣大學 === 食品科技研究所 === 96 === Lactic acid bacteria (LAB) are reported to improve gastrointestinal health. Furthermore, some reports indicate LAB and their fermented products can effectively enhance the gastric mucosal integrity. The objective of this research was to evaluate the effect of fer...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32324055070080480991 |