The FRAP of Vegetables Consumed in Taiwan as Related to Total Phenolic Content

碩士 === 國立臺灣大學 === 園藝學研究所 === 96 === Fruit and vegetables play an important role in antioxidant protective effect for human against the risk of several diseases. To establish information of health-promoting properties of Taiwan vegetables, the total antioxidant activity(TAA)and total phenolic content...

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Bibliographic Details
Main Authors: Fang-Kuei Chang, 張芳魁
Other Authors: Wen-Ju Yang
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/28755421535759663965