The FRAP of Vegetables Consumed in Taiwan as Related to Total Phenolic Content
碩士 === 國立臺灣大學 === 園藝學研究所 === 96 === Fruit and vegetables play an important role in antioxidant protective effect for human against the risk of several diseases. To establish information of health-promoting properties of Taiwan vegetables, the total antioxidant activity(TAA)and total phenolic content...
Main Authors: | Fang-Kuei Chang, 張芳魁 |
---|---|
Other Authors: | Wen-Ju Yang |
Format: | Others |
Language: | zh-TW |
Published: |
2008
|
Online Access: | http://ndltd.ncl.edu.tw/handle/28755421535759663965 |
Similar Items
-
Determination of total phenolic content, total flavonoid content and FRAP in culinary herbs in relation to harvest time
by: Jindřiška Vábková, et al.
Published: (2012-01-01) -
Antioxidant activity of selected phenols estimated by ABTS and FRAP methods
by: Izabela Biskup, et al.
Published: (2013-09-01) -
Antioxidant capacities and total phenolic contents of 56 vegetables
by: Gui-Fang Deng, et al.
Published: (2013-01-01) -
Evaluation of pulsed-FRAP and conventional-FRAP for determination of protein mobility in prokaryotic cells.
by: Jacek T Mika, et al.
Published: (2011-01-01) -
Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay
by: Farouk Mraihi, et al.
Published: (2013-01-01)