Organic Acid Analyses of Sweet Carambola Pickling Brines by Reverse Phase High Performance Liquid Chromatography
碩士 === 國立臺灣大學 === 園藝學研究所 === 96 === We set up a qualification and quantification analytical method to test 8 organic acid in sweet carambola pickling brines, including acetic, lactic, succinic, malic, oxalic, fumaric, tartaric and citric acids. Malaysia and Red Dragon sweet carambola were pickled wi...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/84389160565499853104 |