Activity analysis and gene cloning of Antioxidant enzymes in Chinese cabbabe under heat stress
碩士 === 中國文化大學 === 生物科技研究所 === 96 === The objectives of this work were to study the changes of antioxidative system in Chinese cabbage under 25, 30, 35, and 40 ℃ for 0, 3, 6, 12, 48, and 72 hours, and identify any antioxidative enzyme linked to heat-tolerance traits under heat stress. Heat-tolerant v...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/07013604490483611077 |