The Study of Student’s Professional Competences of Food and Beverage Services of Vocational High School in the Food and Beverage Management Department

碩士 === 中國文化大學 === 生活應用科學研究所 === 96 === abstract The purpose of this research were to (1) construct the factors of the cognition, skill and affection aspects of professional competences of food and beverage services of vocational high school in the food and beverage management department; (2) analyze...

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Bibliographic Details
Main Authors: Su-Ling Fu, 傅淑玲
Other Authors: Li- Lin Wang,Ph.D.
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/49495609347109930540