A Study of the Relationship among the Tourist motivation,Experiences, and Experiential Values in Gastronomy Tourism: The Case of Taiwan Culinary Exhibition
碩士 === 中國文化大學 === 觀光事業研究所 === 96 === Gastronomy is increasingly becoming an essential subject in tourism. Taiwan is abundant in food culture that government has been striving to promote Taiwanese cuisine all over the world. All kinds of culinary arts events and contests can be attention-getting that...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/26820105988735012647 |