Study on the relationship between the structure and physicochemical propertues of waxy rice starches by factor analysis

碩士 === 靜宜大學 === 食品營養研究所 === 96 === The structural and physicochemical properties of 20 waxy rice starches (7 common cultivars and 13 Tainung 67 derived-mutants) were measured to study the relationship between structural and physicochemical properties by factor analysis. It was found that the interio...

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Bibliographic Details
Main Authors: wei-hsiang Huang, 黃偉翔
Other Authors: Yung-ho Chang
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/13502177359304778485