Effect of annealing on the resistant starch content of acid-alcohol-treated corn starch
碩士 === 靜宜大學 === 食品營養研究所 === 96 === Corn starch with different amylose contents (0.4%, 25.9%, 50.8%and 61.3%, respectively) were treated in methanol containing 0.36% HClat 25 oC for 1-30 days to prepare starches with different molecular sizes.The acid-methanol-treated tarches were annealed at 50 oC f...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73803467976658244763 |