Exploration on anti-allergy effects of lactic acid bacteria in vitro and in vivo

碩士 === 靜宜大學 === 食品營養研究所 === 96 === Allergy is a disorder of the immune system. Allergic reactions occur to environmental substances known as allergens. Common allergic diseases include atopic dermatitis, asthma eczema, allergic rhinitis, allergic conjunctivitis and food allergies are the T- helper 1...

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Bibliographic Details
Main Authors: Po-chiang Ke, 柯博強
Other Authors: You-Miin Hsieh
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/80170949773709543417