Antioxidant Activity of Monascus pilosus Fermented Products Grown in Ginger-Containing Medium
碩士 === 實踐大學 === 食品營養與保健生技研究所 === 96 === Etiology of atherosclerosis is not only related to hyperlipidemia, but also significantly associated with the oxidation of LDL-cholesterol. Al- though there are studies suggesting the antioxidant effect of ginger and Monascus sp. fermented products, the applic...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/50118617909809557239 |