Antioxidant Activity of Monascus pilosus Fermented Products Grown in Ginger-Containing Medium
碩士 === 實踐大學 === 食品營養與保健生技研究所 === 96 === Etiology of atherosclerosis is not only related to hyperlipidemia, but also significantly associated with the oxidation of LDL-cholesterol. Al- though there are studies suggesting the antioxidant effect of ginger and Monascus sp. fermented products, the applic...
Main Authors: | Yi-Ting Chen, 陳怡廷 |
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Other Authors: | Fannie C.F. Kuo |
Format: | Others |
Language: | zh-TW |
Published: |
2008
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Online Access: | http://ndltd.ncl.edu.tw/handle/50118617909809557239 |
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