Preparation and Application of Water Vapor Permeable Films as Packaging Materials for Fresh-cut Lettuce
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 96 === The aim of this study was to improve the water vapor permeability of LDPE film by incorporating various porous materials (zeolite, silica, carbon, calcium carbonate, active carbon powder, and chitosan) with varying particle sizes. The dispersing agents, incl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/62118106801983102646 |