Effects of herbal proceeding on the activities of Angelicae Radix（Angelica sinensis）
碩士 === 大仁科技大學 === 製藥科技研究所 === 96 === Angelicae Radix is the root of Angelica sinensis, common name is Danggui, belongs to family of Umbelliferea. Traditionally, Danggui is processed by incubation with millet wine, then stir-frying until they turn slightly golden on the outsides. In fact, time of inc...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59260400174718093014 |