HPLC analysis od the resveratrol contents from red wines sold in Taiwan, and from peanut root and Polygonum cuspidatum
碩士 === 亞洲大學 === 生物資訊學系碩士班 === 96 === Resveratrol is a polyphenol compound which is distributed in plants and is present in considerable amounts in the human diet, such as peanut, berries and grapes. The red wine is also found with high content of resveratrol. It is reported that resveratrol have pr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32951593485689255521 |