An Investigation of Food Additives Hydrogen Peroxide and Borax In Soy, Wheat, Fish and Meat Products from Nantou Area
碩士 === 亞洲大學 === 生物資訊學系碩士班 === 96 === Tofu and dried bean curd are both highly nutritious and hydrated food. Unfortunately, these products got rotten easily at room temperature. Consequently, it was commonly found that preservatives and antiseptics such as hydrogen peroxide was abused in food product...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34397775937856669212 |