A preliminary study on the association between fish consumption and chronic disease risk among a sample of university workers in Taichung
碩士 === 亞洲大學 === 保健營養生技學系碩士班 === 96 === Cancer, heart disease and stroke are the major causes of death in Taiwan area in recent years. Many studies have suggested that fish and fish oil consumptions could reduce the risk of chronic diseases. Since few studies have examined the association of fish i...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/78054880971858828234 |